The
Cuisine
As a veritable French culinary repository, the Réfectoire is a unique culinary library: discover the history, ingredients, recipe secrets and concoctions of the dishes created by our chef Philippe Moret.
Many historic moments have found themselves associated with a dish, from Chicken Marengo to Duck Apicius to Poire Belle-Hélène, these iconic dishes of French gastronomy can be enjoyed at the Réfectoire.
Le
Réfectoire
"Le Réfectoire" is a space dedicated to sharing, exchange and conviviality, where each meal is prepared and served with particular care. Located at the heart of the Domaine Vranken-Pommery, its warm atmosphere and “arty” decor by Fabrizio Borrini are captivating from the moment you enter. A perfect symbiosis between this unique space, gastronomy and champagne, promising to enchant your meals and make every moment spent at the Réfectoire a memorable experience.
The
Chef
At the helm of this fine tribute to French cuisine is chef Philippe Moret, who has worked in some of the finest brasseries in Paris. A committed chef who offers unmissable recipes and responsible cuisine using fresh, quality produce.
